UNBELIEVABLE TWO-INGREDIENT CHOCOLATES
Steps:
- Roll a rolling pin over the bag of potato chips until very fine crumbs form.
- Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet.
- Refrigerate until set, about 15 minutes. Store in an air-tight container.
- Note: Don't worry if the chocolate seems to not be a good consistency when melting - once the potato chips are added it will thin out.
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