GERMAN POTATO DUMPLINGS
Make and share this German Potato Dumplings recipe from Food.com.
Provided by MeliBug
Categories German
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Mix the mashed potatoes together with the flour. DON'T knead, because the dumplings will "sink".
- Shape the dough into small balls. Place in a kettle of boiling salted water.
- Once they rise to the surface, let them cook for 10 minutes. Drain and sprinkle with fresh parsley.
- Serve as side dish.
Nutrition Facts : Calories 332.6, Fat 1.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 346.4, Carbohydrate 69.3, Fiber 4.9, Sugar 2.2, Protein 10
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