SUN-DRIED TOMATO & PASTA CASSEROLE

Sun-Dried Tomato & Pasta Casserole image

Adding sun-dried tomatoes boosts the flavor of ready-made spaghetti sauce in this über-cheesy pasta casserole with Parmesan and mozzarella.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 cups penne pasta, uncooked
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup chopped drained oil-packed sun-dried tomatoes
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 400ºF.
Cook pasta in large saucepan as directed on package, omitting salt. Drain; return to pan.
Add pasta sauce, Parmesan and tomatoes; mix lightly. Spoon into a 13x9-inch baking dish sprayed with cooking spray. Sprinkle with mozzarella; cover.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g