SOUR CREAM & CHEESY POTATO CASSEROLE

Sour Cream & Cheesy Potato Casserole image

A shredded cheese blend makes this potato casserole cheesy. But it gets help in the texture department from sour cream and cream of chicken soup.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. onion powder
1 Tbsp. freeze-dried chopped chives
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
20 round buttery crackers, crushed (about 1 cup)
2 Tbsp. butter, melted

Steps:

Heat oven to 350°F.
Mix soup, sour cream and seasonings in large bowl. Stir in potatoes and cheese.
Spoon into 13x9-inch baking dish. Mix cracker crumbs and butter; sprinkle over potato mixture.
Bake 50 min. or until heated through.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g