GERMAN POT PIE

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German Pot Pie image

Make and share this German Pot Pie recipe from Food.com.

Provided by Michele7

Categories     Savory Pies

Time 3h25m

Yield 6 serving(s)

Number Of Ingredients 11

3 -4 lbs chuck roast
3 tablespoons fat (I used Crisco)
1 1/2 cups water
1 medium onion, sliced
2 stalks celery, chopped
salt and pepper
2 cups flour
1 teaspoon oil
salt
1 teaspoon sugar
water

Steps:

  • Brown meat in hot fat.
  • Season meat with salt and pepper, and add water, onions, and celery.
  • Cook slowly on top of stove until meat is tender, about 3-4 hours.
  • If liquid cooks away, add more water.
  • This needs plenty of broth.
  • Mix flour, oil, salt, sugar, and enough water sufficient to form a nice ball of dough.
  • Roll out 1/4 inch thick; cut in squares and drop into boiling broth.
  • Cook about 15-20 minutes.

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