TURKEY CHILI WITH LEFTOVER TURKEY

Turkey Chili with Leftover Turkey image

I made this with leftover turkey but would also work well with leftover chicken, too! Garnish with sour cream, shredded Cheddar cheese, and tortilla chips, if desired.

Provided by Brooks Lough

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 1h30m

Yield 6

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 large sweet onion, diced
1 bell pepper, diced
3 cloves garlic, chopped
6 tablespoons chili powder
3 tablespoons ground cumin
3 tablespoons dried oregano
1 tablespoon kosher salt
¼ teaspoon ground black pepper, or to taste
4 cups cooked turkey meat, chopped
3 (28 ounce) cans crushed tomatoes
2 cups low-sodium chicken broth
1 (12 fluid ounce) can beer
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 (15 ounce) can black beans, drained and rinsed
salt and ground black pepper to taste

Steps:

Heat oil in a large pot over medium-high heat. Add onion and bell pepper and cook, stirring occasionally, until vegetables are soft, about 7 minutes. Stir in garlic and cook until it starts to soften, about 1 minute.
Stir in chili powder, cumin, oregano, salt, and pepper. Add turkey and stir until well coated with spices. Pour in crushed tomatoes, chicken broth, beer, brown sugar, and Worcestershire sauce. Reduce heat to medium low and bring to a simmer, uncovered. Cook, stirring occasionally, until chili has thickened, about 50 minutes. Add black beans and cook until heated through, about 10 minutes. Season with salt and pepper.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 58.9 g, Cholesterol 72.3 mg, Fat 12.9 g, Fiber 17.2 g, Protein 41.7 g, SaturatedFat 2.9 g, Sodium 1997.4 mg, Sugar 7.5 g