GERMAN MEATBALLS WITH CREAM DILL GRAVY

German Meatballs With Cream Dill Gravy image

Make and share this German Meatballs With Cream Dill Gravy recipe from Food.com.

Provided by ElaineAnn

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/2 lbs ground round
1 cup soft breadcrumbs (2 slices)
1/3 cup water
1/4 cup minced green onion
1 egg
2 teaspoons salt, divided
1/4 teaspoon pepper
1/4 cup butter or 1/4 cup margarine
3 tablespoons flour
2 cups milk
2 tablespoons chopped fresh dill or 2 teaspoons dill weed

Steps:

Combine beef, breadcrumbs, water, onions, egg, 1 1/2 teaspoon of the salt, and pepper in a large bowl; mix lightly.
Shape into 24 meatballs. Place on a jelly-roll pan. Bake in a hot oven (400°) for 15 minutes, or until browned.
Meanwhile, heat butter in a medium-size saucepan. Add flour; cook until bubbly.
Remove from heat; gradually stir in milk until smooth.
Return to heat; cook until thickened, stirring constantly.
Stir in dill and the remaining 1/2 teaspoon salt.
Spoon over meatballs.
Serve with hot buttered noodles, if you wish.

Nutrition Facts : Calories 455.7, Fat 34.5, SaturatedFat 15.7, Cholesterol 147.5, Sodium 1009.3, Carbohydrate 10.9, Fiber 0.4, Sugar 0.5, Protein 24.3