ZIPPY DIPPED FRANKS

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Zippy Dipped Franks image

Number Of Ingredients 4

10 wooden skewers (4 1/2 inches long)
10 hot dogs (frankfurters)
1/2 cup ketchup, mustard or mixture of ketchup and mustard
1/2 cup Kellogg's® corn flake crumbs or 2 cups Kellogg's® corn flakes (crushed to 1/2 cup)

Steps:

  • 1. Insert skewers lengthwise into frankfurters, leaving about 2 inches for handles. Dip frankfurters in ketchup. Place KELLOGG'S Corn Flake Crumbs on shallow plate. Roll frankfurters in crumbs to coat. Place in shallow baking pan coated with cooking spray or foil lined.2. Bake at 400°F about 12 minutes or until crispy and thoroughly heated. Serve with additional ketchup or mustard, if desired. Serve hot.

Nutrition Facts : Nutritional Facts Serves

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