GERMAN MEATBALLS
I got this recipe from a man from Germany, he was a patient of mine that I was working with in rehabilitation. Not sure if this is truly a German recipe or his take on one. Note: He didn't suggest a sauce, but I recommend using a can of cream of mushroom soup (with 1/2 or more can of water) and 1/2 cup sour cream and then seasoning with salt, pepper and any other seasoning of choice, and then serving it over noodles or rice.
Provided by diner524
Categories Meat
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together, except bread crumbs.
- Roll mixture into whatever size balls that you would want.
- Then roll the balls in bread crumbs and the cook in oil, until browned.
Nutrition Facts : Calories 561.6, Fat 41.7, SaturatedFat 11.6, Cholesterol 141.9, Sodium 1010.3, Carbohydrate 14.4, Fiber 1.5, Sugar 1, Protein 31
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