BABY CORN WITH CARROTS

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Make and share this Baby Corn with Carrots recipe from Food.com.

Provided by Dancer

Categories     Corn

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup water
1 1/2 cups baby carrots
1 teaspoon sugar or 1 teaspoon honey
1/4 teaspoon salt
1 1/2 cups baby corn, husked
1 teaspoon dried parsley

Steps:

  • Bring water to a boil.
  • Add carrots along with sweetener and salt, cover.
  • Cook for 5 to 7 minutes.
  • Add baby corn and parsley, cook an additional 5 minutes; add more water if necessary.

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