GERMAN MACARONI SALAD

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German Macaroni Salad image

Make and share this German Macaroni Salad recipe from Food.com.

Provided by Fluffy

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 (3 ounce) can sliced mushrooms
5 slices bacon
1/2 cup sugar
3 tablespoons flour
1/3 cup vinegar
7 ounces elbow macaroni
1/2 teaspoon salt
1/2 cup chopped green onion
1/2 cup chopped celery

Steps:

  • Drain mushrooms reserving liquid.
  • Add water to make 1 cup.
  • In 3-quart saucepan fry bacon until crisp.
  • Drain and reserve drippings.
  • Crumble bacon and set aside.
  • Combine sugar flour salt and 1/8 tsp pepper.
  • Blend into drippings in saucepan.
  • Combine vinegar and reserved 1 cup of liquid.
  • Add to flour mixture and cook and stir till thickened and bubbly.
  • Cook macaroni and toss with dressing and other ingredients.

Nutrition Facts : Calories 458, Fat 13.7, SaturatedFat 4.4, Cholesterol 19.3, Sodium 543, Carbohydrate 71.1, Fiber 2.6, Sugar 26.8, Protein 11.8

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