CHEESY VEGETABLE CHOWDER
This is from the 1983 Southern Living Cookbook. To make a really special pot, I will often add crab meat at the end of the cooking time.
Provided by Maryland Jim
Categories Chowders
Time 55m
Yield 2 quarts, 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 6 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 15 to 20 minutes or until potatoes are tender. Stir in corn; remove from heat.
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook until thickened and bubbly. Stir in remaining ingredients. Cook just until cheese melts, stirring constantly. Gradually stir cheese mixture into vegetable mixture. (If adding crab, add now.) Cook over medium heat, stirring constantly until thoroughly heated. Serve immediately.
Nutrition Facts : Calories 417.5, Fat 25, SaturatedFat 15.1, Cholesterol 71.3, Sodium 1097.2, Carbohydrate 32.5, Fiber 3.4, Sugar 4.5, Protein 18.8
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