RHUBARB PIE (GLUTEN FREE)
Single Crust Pie made with fresh or frozen rhubarb. This is my grandmother-in-law's recipe altered to make it gluten free.
Provided by RN4Action
Categories Dessert
Time 1h20m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Mix together the pie filling ingredients. Pour filling into unbaked pie crust. Mix together topping ingredients in a quart ziploc bag and mash to make crumble topping. Sprinkle topping over top of pie filling. Bake for 1 hour.
Nutrition Facts : Calories 226.9, Fat 5.7, SaturatedFat 3.2, Cholesterol 64.3, Sodium 49.5, Carbohydrate 43.2, Fiber 0.8, Sugar 37.9, Protein 2.2
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