GERMAN KIELBASA SOUP RECIPE
This always-hearty soup recipe is sure to warm your tummy. Our German kielbasa soup recipe is the made in a slow cooker and requires just 15 minutes of prep! Ideal for a chilly winter or fall day, this soup recipe can be cooked over 4 or 8 hours, making it the perfect set it and forget it meal on a busy day. From the Chef: Kielbasa is a signature ingredient in many German dishes, and I love how the heartiness of the meat interacts with the various veggies in this slow cooker supper. There's very little prep work that needs to be done, making this a great dish to start in the morning before you go to work, so you come home to a fully cooked dinner. - Addie Gundry This recipe is from RecipeLion's 103 Cookbook series, Homemade Soup Recipes: 103 Easy Recipes for Soups, Stews, Chilis, and Chowders Everyone Will Love. Order on Amazon here. Order on Barnes & Noble here.
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Place the lentils in a 6-quart slow cooker with the broth, tomatoes, carrots, celery, garlic, Worcestershire sauce, hot pepper sauce, bay leaf, parsley, garlic powder, pepper, and nutmeg. Stir to combine. -- Add in the kielbasa and mix. -- Cover and cook for 4 to 5 hours on high or 8 to 10 hours on low until the lentils are cooked. -- Add in the red wine vinegar. Add salt and pepper, if desired. Remove the bay leaf, ladle into bowls, and serve.
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