GERMAN JELLY DONUT
How to make german jelly donut
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Let yeast soften by allowing it to soak in 1/4 cup of warmed milk. Set aside. Heat remaining 3/4 cup milk so it's lukewarm, then combine it with 2 1/2 cups flour, creating a smooth mixture.
- Next, combine the yeast and flour mixtures. Cover with a towel and allow mixture to rest in a warm place for about 30 minutes. Then mix in a teaspoon of salt, knead the dough, and cover it for another half-hour.
- Once it has risen (it should have doubled in size), combine with melted butter, lemon peel, sugar, egg yolks, and the rest of the flour (2 cups).
- Lightly flour a surface. Roll out your dough so it's about 3/4 inch thick. Then cut out "doughnuts" with a 3-inch round cookie cutter or a glass/cup of about that size.
- Spread a heaping teaspoon of jam on half of the rounds. Cover them with the other half of the dough rounds, crimping the edges. Then cover the doughnuts once more with a towel for about 15 minutes.
- Heat oil to about 350 F in a large saucepan or deep fryer. Fry a few krapfen at a time, letting each side brown for 2-5 minutes before flipping onto the other side.
- Remove from deep fryer and place on a thick paper towel to drain. Roll doughnuts in powdered sugar (or sprinkle some on top) while they're still hot.
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