GERMAN HOT POTATO SALAD

German Hot Potato Salad image

Provided by Juliann Esquivel

Time 1h30m

Number Of Ingredients 7

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6 large red potatoes washed & scrubbed not peeled
1 lb bacon
1 large vidalia onion sliced thin
1/2 c olive oil
1/4 c apple cider vinegar
2 tsp salt
1/2 tsp black pepper

Steps:

1. In a large heavy pot boil large red potatoes with peels in salted water.
2. While potatoes are cooking. Fry up the pound of bacon until crisp drain and crumble and set aside.
3. Next slice large vidalia onion thin and set aside. When potatoes are tender drain water and peel and slice them. Add sliced onions to the potatoes mix gently carefull not to break up the potatoes.
4. Mix the olive oil and vinegar together very well add the teaspoon of salt and the black pepper and mix well again. Pour over the hot potatoes. Sprinkle crisp bacon over the potatoes and toss again very carefully so as to not break the potaotes. Serve with Vieneer Schnitzel. Enjoy