GERMAN GANSELEBER PATE (GOOSE OR CHICKEN, OR DUCK PATE)
Make and share this German Ganseleber Pate (Goose or Chicken, or Duck Pate) recipe from Food.com.
Provided by Olha7397
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly sauté the livers in the butter so that they are still pink inside.
- Add herbs, sherry, brandy, honey, salt and pepper and simmer for 2 minutes.
- Finely puree the mixture, one cupful at a time, in a food processor or blender.
- Pack into an earthenware jar and refrigerate for 24 hours.
- Serve cold on small pieces of toasted rye bread. Serves 6.
- German Traditional Cooking.
Nutrition Facts : Calories 432.5, Fat 30.5, SaturatedFat 14.9, Cholesterol 101.4, Sodium 168, Carbohydrate 3.7, Sugar 1.7, Protein 16
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