I got this wonderful bread recipe on the Internet about a year ago, and I have made it exclusively ever since. It makes the best toast ever! I make the dough in my bread machine, then take it out and shape it into a Pyrex loaf pan to rise again and bake in the oven. It turns out perfect every time.
Provided by GranJan
Categories Yeast Breads
Time 2h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Add the ingredients to your bread machine pan according to your machine's instructions.
- Set to the dough cycle.
- When it is ready, take out the dough, shape into a loaf.
- This dough is very easy to handle.
- Place in a lightly greased or sprayed 8 1/2 x 4 1/2 loaf pan.
- Do not use a too large pan or your loaf will not turn out right.
- Cover and let rise about a half hour.
- Bake about 30 minutes at 350ยบ or until nicely browned.
Nutrition Facts : Calories 213.4, Fat 4.2, SaturatedFat 0.8, Cholesterol 1.6, Sodium 357.2, Carbohydrate 38.5, Fiber 3.7, Sugar 5.8, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love