WHOLE WHEAT AND OATMEAL BREAD

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Whole Wheat and Oatmeal Bread image

I got this wonderful bread recipe on the Internet about a year ago, and I have made it exclusively ever since. It makes the best toast ever! I make the dough in my bread machine, then take it out and shape it into a Pyrex loaf pan to rise again and bake in the oven. It turns out perfect every time.

Provided by GranJan

Categories     Yeast Breads

Time 2h5m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 11

1 1/4 cups water
2 tablespoons dried powdered milk
2 tablespoons vegetable oil
1 teaspoon lemon juice (bottled is fine)
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1/2 cup oats (not instant)
1/4 cup sugar
1 1/2 teaspoons salt
2 teaspoons yeast
1/4-1/2 teaspoon gluten (optional)

Steps:

  • Add the ingredients to your bread machine pan according to your machine's instructions.
  • Set to the dough cycle.
  • When it is ready, take out the dough, shape into a loaf.
  • This dough is very easy to handle.
  • Place in a lightly greased or sprayed 8 1/2 x 4 1/2 loaf pan.
  • Do not use a too large pan or your loaf will not turn out right.
  • Cover and let rise about a half hour.
  • Bake about 30 minutes at 350ยบ or until nicely browned.

Nutrition Facts : Calories 213.4, Fat 4.2, SaturatedFat 0.8, Cholesterol 1.6, Sodium 357.2, Carbohydrate 38.5, Fiber 3.7, Sugar 5.8, Protein 6.5

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