GERMAN FRANKFURTER NUDELPFANNE : FRANKFURT NOODLE CASSEROLE

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German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole image

Make and share this German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole recipe from Food.com.

Provided by Olha7397

Categories     European

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package noodles, cooked and drained
1 (10 ounce) package frozen peas, thawed
4 tablespoons margarine or 4 tablespoons butter
1 (10 ounce) package frozen spinach, cooked and drained
1 lb frankfurter, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
4 slices bacon, cooked and crumbled

Steps:

  • Combine noodles, 1 1/2 cups peas, and margarine; mix lightly.
  • Place spinach in bottom of buttered 2 1/2 quart casserole.
  • Spread noodle mixture over spinach.
  • Combine frankfurters, soup, sour cream, and milk; mix well; pour over noodles.
  • Bake in a hot over 400 F.
  • about 25 minutes.
  • Sprinkle bacon and peas over top; bake 5 minutes more.
  • 6 servings.
  • Round the World Cooking Library.

Nutrition Facts : Calories 662.7, Fat 45.3, SaturatedFat 16, Cholesterol 91.4, Sodium 1503.6, Carbohydrate 42.4, Fiber 4.8, Sugar 4.5, Protein 22.6

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