TINA'S BEST OF SHOW FAUX ESCARGOT
Since my daughter developed an allergy to certain seafoods, I wanted to keep the flavor and drop the danger. Made this for Thanksgiving now I am requested by everyone to make it again for Christmas Eve. No prob here, I love this stuff!! Please excuse the date error on the picture, my error.
Provided by Tina Swain
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- 1. Toss mushrooms with cpaers, garlic, oil, and 1/8 teaspooon salt and 1/8 teaspoon black pepper. Place in shallow baking dish. Dot top with butter pieces.
- 2. Roast in a 450 degree oven for 15-20 minutes, tossing ocassionally until mushrooms are tender.
- 3. Remove and stir in lemon juice and garnish with parsley. Serve with crusty baugettes to sop up the yummy butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
