Make and share this German Coffee Bread recipe from Food.com.
Provided by kzbhansen
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- In mixing bowl dissolve yeast in warm water and let sit for about 10 minutes.
- Add sugar and salt and about half the flour.
- Beat thoroughly 2 minutes.
- Add egg and shortening. Beat in rest of flour gradually until smooth.
- Drop small spoonfuls over entire bottom of 9 inch greased pan.
- Cover and let rise in warm place until double in bulk about 1 hour.
- Meanwhile Combine the streusel ingredients and sprinkle over the bread before cooking.
- Heat oven to 375 degrees and bake 30-35 minutes.
- Immediately turn out of pan to avoid sticking. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #cuisine #preparation #breads #german #european #yeast #4-hours-or-less
You'll also love