GERMAN CHOCOLATE TOFFEE COOKIES

German Chocolate Toffee Cookies image

This recipe comes from the TOH "Best of Country Cookies". Makes a large batch great for bake sales and get-togethers.

Provided by jenny_aggie07

Categories Drop Cookies

Time 3h35m

Yield 13 dozen, 156 serving(s)

Number Of Ingredients 13

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Ingredients

1 cup butter, softened (no substitutes)
1 cup shortening
1 1/2 cups sugar
1/2 cup brown sugar, packed
1 (4 ounce) package German sweet chocolate, melted
4 eggs
2 teaspoons water
2 teaspoons vanilla extract
6 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 cups English toffee bits or 1 1/2 cups almond brickle chips
1 1/2 cups walnuts, chopped

Steps:

Pre-heat oven to 350°F.
In a mixing bowl, cream butter, shortening and sugars.
Beat in chocolate.
Add eggs, one at a time, beating well after each addition.
Beat in water and vanilla.
Combine flour, baking soda, and salt; gradually add to the creamed mixture.
Stir in toffee bits and walnuts.
Drop by tablespoons 2 inches apart onto greased baking sheets.
Bake at 350F for 12-15 minutes or until golden brown.
Remove to wire racks to cool.

Nutrition Facts : Calories 64.2, Fat 3.6, SaturatedFat 1.3, Cholesterol 7.9, Sodium 51.2, Carbohydrate 7.2, Fiber 0.3, Sugar 3, Protein 0.9

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