FRENCH ONION DEVILED EGGS

French Onion Deviled Eggs image

French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
2 teaspoons French onion dip
1 teaspoon evaporated milk
1/2 teaspoon prepared mustard
Paprika, optional

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well. , Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving.

Nutrition Facts : Calories 141 calories, Fat 12g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 118mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.