Really make your chili sing with these delicious toppings!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Heat chili as directed on pouch; divide between 2 bowls.
- Sprinkle each bowl with half of the remaining ingredients.
Nutrition Facts : Calories 690, Carbohydrate 50 g, Cholesterol 80 mg, Fat 6, Fiber 4 g, Protein 29 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 11 g, TransFat 0 g
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