GERMAN CHOCOLATE PIE

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German Chocolate Pie image

Provided by Nanney Spivey

Categories     Chocolate     Dessert     Bake     Coconut     Pecan     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

1 cup sugar
1 heaping tablespoon unsweetened baking cocoa
1 heaping tablespoon self-rising flour
1 egg, beaten
1 cup evaporated milk
1/3 tablespoon vanilla extract
1/3 cup chopped pecans
1/3 cup coconut
1 unbaked 8-inch pie shell

Steps:

  • Preheat oven to 350°F. Combine sugar, baking cocoa, and flour in a bowl, mixing well. Add beaten egg, evaporated milk, and vanilla. Mix well. Stir in pecans and coconut. Pour into pie shell. Bake at 350°F for 40 minutes, or until set.

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