ZUCCHINI ROMANO

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Zucchini Romano image

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 5

5 medium zucchini or yellow summer squash, sliced 1/4-inch thick
1-1/3 cups (2.8 ounces) French's® Original or Cheddar French Fried Onions
2/3 cup shredded Parmesan cheese
1/8 teaspoon ground nutmeg
2 tablespoons butter, melted

Steps:

  • Place zucchini in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 5 minutes or until tender. Drain well., Meanwhile, on a microwave-safe plate, heat onions for 45 seconds. Cool. Place onions, cheese and nutmeg in a resealable plastic bag. Crush onions with hands or rolling pin., In a serving bowl, layer 1/3 zucchini with 1/3 onion mixture. Drizzle with 1/3 the butter. Repeat layers twice.

Nutrition Facts :

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