GERMAN CHOCOLATE CAKE

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German Chocolate Cake image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 cups ice
2 ounces citrus vodka
2 ounces hazelnut liqueur (recommended: Frangelico)
1 fresh lemon wedge
1 teaspoon sugar

Steps:

  • Fill a shaker with ice. Add vodka and hazelnut liqueur and shake to combine. Dip lemon wedge into sugar. Strain vodka and hazelnut liqueur into a snifter or lowball glass. Bite lemon with sugar, then drink from snifter. Swallow, then exhale. Tastes just like German chocolate cake.

*** Explore more German Chocolate Cake Recipes »

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    #time-to-make     #course     #preparation     #desserts     #cakes     #4-hours-or-less

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