CREAMY CHICKEN BALLS

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Creamy Chicken Balls image

My daughter made these when I was visiting her and they were delicious, now I ask for them! Easy to make for a quick meal with the use of short cuts like canned crescent roll dough and soup concentrate.

Provided by GrammaJeanne

Categories     Chicken Breast

Time 1h20m

Yield 16 Chicken Balls, 8 serving(s)

Number Of Ingredients 8

4 large boneless skinless chicken breast halves, cooked and shredded
2 (8 ounce) cream cheese, softened
1 garlic clove, minced (or 1/2 tsp. garlic powder)
1 teaspoon ground sage
1 (4 ounce) can sliced mushrooms, drained
2 (8 ounce) packages crescent roll dough
2 cups corn flake crumbs
2 (10 3/4 ounce) cans cream of chicken soup, undiluted

Steps:

  • Poach chicken in boiling water until tender. Cut into chunks and shred between 2 forks.
  • Add cream cheese, garlic, sage & mushrooms.
  • Separate crescent rolls into triangles. Place a rounded Tblsp of filling on each triangle and pull all edges up to seal.
  • Roll in corn flakes and place on cookie sheet.
  • Bake in 350 degree oven for about 20 minutes, or until golden brown. Heat cream of chicken soup over low heat until smooth and hot (do NOT dilute).
  • Serve chicken balls with soup poured over each one.

*** Explore more Creamy Chicken Balls Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #meat     #chicken-breasts     #4-hours-or-less

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