Yummy, Easy, and the perfect treat for a bake sale or an afternoon snack. Adapted from Betty Crocker Ultimate Cookies & Brownies.
Provided by CookbookCarrie
Categories Bar Cookie
Time 47m
Yield 24 Brownies
Number Of Ingredients 10
Steps:
- Preheat your oven to 350.
- Melt 2°C chocolate chips and the butter in a 3 quart Saucepan over low heat, stir constantly; remove fromt he heat and stir in the sugar, flour, vanilla, baking powder, salt& eggs.
- Mix until just combined.
- Spread batter in an ungreased rectangular pan (13x9x2).
- Bake 27 to 34 minutes until center is set, cool completely.
- Mix your (cool) frosting recipe with the 1°C Chocolate chips (you can add more pecans if you like).
- Spread over the cooled brownies.
Nutrition Facts : Calories 278.3, Fat 15.2, SaturatedFat 7.9, Cholesterol 36.6, Sodium 129.7, Carbohydrate 36.2, Fiber 1.9, Sugar 27.1, Protein 2.6
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