CHERRY ALMOND BREAD PUDDING

Cherry Almond Bread Pudding image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Number Of Ingredients 7

10 slice(s) light white bread
2 cup(s) milk, skim
5 x large eggs
1 package(s) sugar free cook & serve vanilla pudding mix
1 tablespoon(s) pure almond extract
1 - 20 oz can(s) cherry pie filling, light
2 tablespoon(s) almonds, sliced

Steps:

Preheat oven to 350 degrees F. Coat 1 1/2 - 2 qt baking dish with cooking spray. Cut bread into 2" pieces.
In bowl, add milk, eggs, pudding mix & extract; whisk until combined.
Arrange 1/2 of bread cubes over bottom of dish. Add 1/2 of cherry filling; then remaining bread over top of filling.
Gently pour pudding mixture over bread; then add remaining filling. Sprinkle with almonds. Cover dish with foil sprayed with cooking spray.
Bake 1 hour; remove foil & bake 5 more minutes or until top is lightly browned. Cool 20 minutes before serving.
WEIGHT WATCHERS POINTS PLUS: 2