GERMAN BUTTER COOKIES

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German Butter Cookies image

One of the perks of getting married was this recipe. These are the lightest buttery cookies I have ever had. The dough is a little temperamental but worth the time.

Provided by Bekah Balmer

Categories     Dessert

Time 9m

Yield 4 dozen

Number Of Ingredients 4

2 cups butter
2 teaspoons vanilla
1 1/4 cups sugar
3 1/2 cups flour

Steps:

  • Preheat oven 375 degrees.
  • Mix ingredients wet to dry.
  • If you plan on using a cookie press allow dough to sit at room temperature for at least an hour.
  • If you plan on rolling the dough and using cookie cutters start right away.
  • Bake for 9 minutes.
  • Allow the cookies to cool slightly on the pan before transferring to cooling rack.

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