TURKEY LIME KABOBS

Turkey Lime Kabobs image

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 14

3 cans (6 ounces each) orange juice concentrate, thawed
1-1/4 cups lime juice
1 cup honey
4 to 5 jalapeno peppers, seeded and chopped
10 garlic cloves, minced
3 tablespoons ground cumin
2 tablespoons grated lime zest
1 teaspoon salt
2 pounds boneless turkey, chicken or pork, cut into 1-1/4-inch cubes
4 medium sweet red or green peppers, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
3 small zucchini, cut into 3/4-inch slices
8 ounces fresh mushrooms
3 medium limes, cut into wedges

Steps:

In a bowl, combine the first eight ingredients. Pour half of marinade into a large resealable plastic bag; add meat and turn to coat. Pour remaining marinade into another large resealable plastic bag. Add vegetables and turn to coat. Seal and refrigerate for 8 hours or overnight, turning occasionally. , Drain meat, discarding marinade. Drain vegetables, reserving marinade for basting. On metal or soaked wooden skewers, alternate meat, vegetables and lime wedges. , Grill, uncovered, over medium heat for 4-5 minutes on each side. Baste with reserved marinade. Continue turning and basting for 10-12 minutes or until meat juices run clear and vegetables are tender.

Nutrition Facts :