GERMAN BROCCOLI SOUFFLE

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German Broccoli Souffle image

Make and share this German Broccoli Souffle recipe from Food.com.

Provided by Polar Bear

Categories     Cheese

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 12

600 g fresh broccoli or 600 g frozen broccoli
2 onions, chopped
30 g butter
1/4 liter beef broth
2 lbs potatoes, boiled and cut into slices
salt
pepper
1 lb old gouda cheese, shredded
4 eggs, mixed with
1/8 liter milk
nutmeg
chipped almonds or sliced almonds

Steps:

  • Defrost the broccoli if frozen.
  • Saute the onions in the hot butter till soft.
  • Add the broth.
  • Heat up the broccoli for 5 minutes.
  • Preheat oven to 180°C.
  • Get the souffle baking pan and butter it.
  • Put in the potatoe slices.
  • Add salt and pepper and half the cheese.
  • Add the broccoli.
  • Pour in the broth.
  • Season the milk and egg mixture with salt, pepper, and nutmeg and pour over the broccoli.
  • Pour the second half of the cheese on top and almond slices.
  • Bake for 30-40 minutes.

Nutrition Facts : Calories 536.8, Fat 29.6, SaturatedFat 17.5, Cholesterol 241, Sodium 855.7, Carbohydrate 40.3, Fiber 7.1, Sugar 6.1, Protein 29.9

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