BC FERRIES MANHATTAN CLAM CHOWDER RECIPE - (4.3/5)

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BC Ferries Manhattan Clam Chowder Recipe - (4.3/5) image

Provided by JimMac

Number Of Ingredients 14

4 slices diced bacon or 1/4 cup diced salt pork
1/4 cup diced celery
1/3 cup diced onion
1/4 cup diced green pepper
1/4 cup diced carrot
2 tablespoons flour
2 cups clam juice or Clamato
2/3 cup diced potato
1 (14 ounce) can chopped tomatoes
3 tablespoons tomato paste
1 (8 ounce) can baby clams, - un-drained
1/2 teaspoon Worcestershire sauce
1 dash thyme
salt and pepper

Steps:

  • Directions: 1 In a large saucepan, over medium heat, saute bacon or salt pork until light brown. 2 Add celery, onions green pepper and carrots and cook until tender. 3 Blend in flour and simmer 5 minute Stir in clam juice and potatoes; simmer 15 minute. 4 Add tomatoes, tomato paste, and baby clams and cook an additional 10 minute. 5 Season with thyme, Worcestershire sauce, salt and pepper.

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