GERMAN APPLE CAKE W/PENUCHE GLAZE

German Apple Cake W/Penuche Glaze image

Make and share this German Apple Cake W/Penuche Glaze recipe from Food.com.

Provided by sherrilljoy

Categories Dessert

Time 1h5m

Yield 1 9x13 cake

Number Of Ingredients 13

Ingredients

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples, peeled, cored and diced
3 tablespoons butter
1/2 cup dark brown sugar, firmly packed
1/4 cup milk
1 1/2 cups confectioners' sugar

Steps:

-Preheat oven to 350 degrees F. Grease and flour one 9x13 inch cake pan.
-In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar.
-Combine the flour salt, baking soda, and ground cinnamon together in a bowl.
-Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick.
-Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
-Bake at 350 for 45 minutes or until cake tests done. Let cake cool on a wire rack. Glaze when cake is cool.
For the Glaze:.
-In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened.
-Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable.
-Glaze cooled cake immediately as glaze will harden fairly quickly.

Nutrition Facts : Calories 6275.8, Fat 267.7, SaturatedFat 55.2, Cholesterol 472.1, Sodium 2946.7, Carbohydrate 955.5, Fiber 21.5, Sugar 735.6, Protein 42.4