MUSHROOM, BACON & TOMATO FRENCH TOAST

Mushroom, bacon & tomato French toast image

Top French toast with mushrooms, bacon and tomato for a decadent start to the weekend. This is a brunch recipe to impress

Provided by Esther Clark

Time 30m

Number Of Ingredients 9

Ingredients

4 rashers streaky bacon
100g halved cherry tomatoes
2 tbsp tomato chutney
100g halved portobellini or chestnut mushrooms
½ tbsp olive oil
1 large egg
300ml milk
4 thick slices of white bread
2 tbsp butter

Steps:

Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.
Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.
Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.
Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.
Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.

Nutrition Facts : Calories 657 calories, Fat 36 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 3.3 milligram of sodium