GERMAN APPLE CAKE WITH CREAM CHEESE FROSTING

German Apple Cake with Cream Cheese Frosting image

This is an excellent cake for potlucks or for any occasion! There are a couple of other German Apple Cake recipes on here, but this one is different. Prep time is approximate.

Provided by keen5

Categories Dessert

Time 1h40m

Yield 12-16 serving(s)

Number Of Ingredients 13

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Ingredients

3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped peeled tart apples
3/4 cup chopped pecans
1 (8 ounce) package cream cheese, softened
2 teaspoons butter or 2 teaspoons margarine, softened
2 cups confectioners' sugar

Steps:

In a large mixing bowl, beat the eggs, sugar, oil and vanilla.
Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well.
Fold in apples and nuts.
Pour into a greased 13x9x2-inch baking dish.
Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
In a small mixing bowl, beat cream cheese and butter.
Add confectioners' sugar, beating until smooth.
Spread over cake.
Refrigerate leftovers.

Nutrition Facts : Calories 602.3, Fat 31.7, SaturatedFat 7.3, Cholesterol 69, Sodium 287.5, Carbohydrate 77.1, Fiber 2.5, Sugar 58.2, Protein 5.6

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