GEORGIAN CHICKEN WITH HERBS
This is NOT from the U.S. state of Georgia, but from the country south of Russia. It is recommended that you use fresh ingredients only in this dish for the maximum flavor. I can't wait to try it, perhaps with parsleyed potatoes or noodles. Recipe & photo: azcookbook.com
Provided by Ellen Bales
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large skillet melt the butter and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
- 2. Add the tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
- 3. Stir in the garlic, herbs, hot pepper, and salt and pepper. Cook, covered, 5 minutes longer
- 4. Let stand 5 minutes, covered, before serving. Try this spooned over hot buttered noodles--yum!
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