GERMAN FLEISCHSALAT RECIPE - (4.1/5)

German Fleischsalat Recipe - (4.1/5) image

Provided by Thom7747

Number Of Ingredients 8

150 g peas frozen (optional)
4 boiled eggs
3 medium onions
3 German pickles Gourmet Pickles (Hausfrauenart Style) 32 fl oz1x1.trans German Fleischsalat
500 g Bologna (Lyoner), or Leberkaese
cherry tomatoes (optional)
2-3 tbsp mayonnaise - 2-3 tbsp natural yoghurt (Greek)
salt, pepper and curry (optional)

Steps:

- Cut boiled eggs in eight parts. - Cut pickles and sausage in half (vertical), then cut in fine stripes. Note: the typical German Fleischsalat contains the same amount of pickles and sausage, and it is important that you use German pickles Barrel Pickles (2.2 pound)1x1.trans German Fleischsalat - Cut cherry tomatoes in half; mix mayonnaise with yoghurt and spice with salt, pepper and curry. - If you like the salad it a bit mushy you can add some pickle liquid. - Mix salad well and let it soak for 1-3 hours at a cool place. Add as decoration the tomatoes on top.