TORTILLA ROLLUPS I
Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups.
Provided by POTLICKER
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency.
- Spread the mixture on the flour tortillas. Roll the tortillas and slice them into bite-sized pieces. Refrigerate until serving.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 25.2 g, Cholesterol 15.4 mg, Fat 8.4 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 3.9 g, Sodium 495.6 mg, Sugar 1.7 g
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