GEORGIA STYLE CHILI
I mixed this up one night just when the weather started to get cooler. I enjoy the mix of hamburger meat and roll of ground sausage. You can use Italian or hot, whatever your preference is. Fixed up a French loaf of cheesy garlic bread to go along with it. It was loved by all.
Provided by Catherine Cantrell
Categories Beef
Number Of Ingredients 14
Steps:
- 1. Brown sausage and hamburger, drain well. Add garlic, chopped onion and one and a half cans of tomato sauce. Add in all other ingredients and bring to a boil. Once boiling drop heat to a simmer. You may want to add more tomato sauce, depending your preference.
- 2. Should be ready to go in about 30 minutes to an hour. I serve with sour cream and hot sauce and with a warm crusty bread. Enjoy!
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