BERRY FRENCH TOAST STRATAS

Berry French Toast Stratas image

Egg mixture over bread slices topped with berries gives you delicious strata - a perfect breakfast recipe.

Provided by Betty Crocker Kitchens

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

3 cups assorted fresh berries, such as blueberries, raspberries or cut-up strawberries
1 tablespoon granulated sugar
4 cups cubes (3/4 inch) whole wheat bread (about 5 slices)
1 1/2 cups fat-free egg product or 6 eggs
1/2 cup fat-free (skim) milk
1/2 cup fat-free half-and-half
2 tablespoons honey
1 1/2 teaspoons vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon powdered sugar, if desired

Steps:

In medium bowl, mix fruit and granulated sugar; set aside.
Heat oven to 350°F. Spray 12 regular-size muffin cups generously with cooking spray. Divide bread cubes evenly among muffin cups.
In large bowl, beat remaining ingredients, except powdered sugar, with fork or wire whisk until well mixed. Pour egg mixture over bread cubes, pushing down lightly with spoon to soak bread cubes. (If all egg mixture doesn't fit into cups, let cups stand up to 10 minutes, gradually adding remaining egg mixture as bread cubes soak it up.)
Bake 20 to 25 minutes or until centers are set. Cool 5 minutes. Remove from muffin cups, placing 2 stratas on each of 6 plates. Divide fruit mixture evenly over stratas; sprinkle with powdered sugar.

Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 5 g, Protein 11 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 18 g, TransFat 0 g