GEORGIA PEACH BUTTERCREAM FROSTING
Make and share this Georgia Peach Buttercream Frosting recipe from Food.com.
Provided by hungrykitten
Categories Dessert
Time 15m
Yield 4 cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.).
- Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.
Nutrition Facts : Calories 4810.9, Fat 139.4, SaturatedFat 87.7, Cholesterol 366, Sodium 989.7, Carbohydrate 918.6, Fiber 2.4, Sugar 901.5, Protein 2.9
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