TORTILLA RANCH CHOPPED SALAD

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Tortilla Ranch Chopped Salad image

I tossed this together to serve with dinner, the Mexican flavors were a hit with me so I thought I would post it to see if others agree. Prep time includes all the chopping. Makes 6 side servings or 2 entree sized portions.

Provided by Chef Jean

Categories     Greens

Time 30m

Yield 6 side salads, 6 serving(s)

Number Of Ingredients 8

1 cup green bell pepper, chopped
1 cup celery, chopped
1/2 cup onion, chopped, red or yellow
3/4 cup cheddar cheese, crumbled or grated
1 cup iceberg lettuce, chopped
1 1/2 tablespoons taco seasoning
1/4-1/2 cup ranch dressing
3/4 cup tortilla chips, slightly crushed

Steps:

  • After all the veggies are chopped to be about the same size pieces place them all in a large bowl(one with a lid is best). Add the cheese and chips. Top with the seasoning and dressing.
  • Cover and shake the salad until everything is evenly coated. (If you don't have a large enough bowl with a lid just stir everything.).

Nutrition Facts : Calories 137.1, Fat 10.7, SaturatedFat 3.9, Cholesterol 18.1, Sodium 280.2, Carbohydrate 6.6, Fiber 1.4, Sugar 2.2, Protein 4.5

*** Explore more Tortilla Ranch Chopped Salad Recipes »

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