SPICY MEXICAN CHICKEN & RICE RECIPE - (4.5/5)

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Spicy Mexican Chicken & Rice Recipe - (4.5/5) image

Provided by SemiDomesticatedMama

Number Of Ingredients 8

1 lb chicken breasts
1 can fire roasted diced spicy black pepper tomatoes
1 pkt taco seasoning
1 can (10oz) tomato soup
2 cups chicken broth
2 cups instant brown rice, cooked
2 cups shredded cheddar cheese
1 can corn, drained

Steps:

  • 1. In bottom of crockpot layer the chicken, tomatoes, taco seasoning, red pepper flakes, tomato soup and chicken broth. 2. Cover and cook on low for 6-8 hours or high for 3-4 hours. 3. 30 minutes before serving, shred the chicken and add the brown rice, cheese, and corn. 4. Continue cooking additional 30 minutes on low.

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