GELATIN SLUSH
Make and share this Gelatin Slush recipe from Food.com.
Provided by Loves2Teach
Categories Dessert
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine sugar, gelatin and water in a bowl.
- Stir until gelatin is dissolved.
- Add pineapple juice.
- Divide mixture evenly among 3 Ice Shaver tubs.
- Freeze until firm.
- To serve: Remove frozen mixture from tubs and shave in your Ice Shaver.
Nutrition Facts : Calories 146.7, Fat 0.1, Sodium 12.4, Carbohydrate 32.8, Fiber 0.2, Sugar 29.1, Protein 4.5
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