COWBOY CORNBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cowboy Cornbread image

My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be doubled for potluck dinners or big get togethers. Be sure not to cook the cornbread before you put the mixture on top!!!

Provided by beccacrandell

Categories     Savory Pies

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can corn
1 (15 ounce) can ranch style beans
1 green bell pepper
2 (8 ounce) packages cornbread mix
1 lb ground beef

Steps:

  • Chop bell pepper and set aside.
  • Fry ground beef in skillet until cooked add bell pepper.
  • Cook for 5 minutes and drain excess grease.
  • Prepare one package of cornbread mix according to directions.
  • Grease a 11x13 pan and pour in cornbread mix.
  • Open corn and beans and pour into meat.
  • Prepare 2nd package of mix and top meat and veggies mixture.
  • Cook in oven 20 minutes.

Nutrition Facts : Calories 929.8, Fat 33.6, SaturatedFat 10.5, Cholesterol 79.4, Sodium 1775.7, Carbohydrate 120.6, Fiber 14.9, Sugar 34.2, Protein 38.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #eggs-dairy     #cheese     #eggs     #ground-beef     #meat