FIDEO SOUP (MEXICAN NOODLE SOUP) RECIPE - (4.4/5)

Fideo Soup (Mexican Noodle Soup) Recipe - (4.4/5) image

Provided by á-466

Number Of Ingredients 11

8 oz vermicelli
2 TBS vegetable oil
1 c. finely chopped onion
2 garlic cloves, minced
4 cans Campbell's condensed beef broth (w/ the other condensed soups)
12 oz tomato sauce
3 beef bouillon cubes
1 tsp cumin
1/2 tsp kosher salt
1 tsp black pepper
6 cups water

Steps:

In a large stock pot, heat oil over medium heat. Break vermicelli into small pieces, about 1" long. Saute dry noodles in oil until golden but not too brown. Watch carefully this happens quickly and they can burn easily. Remove from pot and drain on paper towels. Do not wipe out pot. In reserved oil, cook onion and garlic until tender but not brown. Add beef broth, tomato sauce, water, bouillon, cumin,salt and pepper and stir well. Cover and simmer for 20-25 minutes until pasta is tender. Adjust seasoning and serve.