We love the fresh taste of gazpacho in the summer. I use to make it using my food processor but I find I love to chop everything with my chef knife so that is why I call this Gazpacho My Way---you can use any method you like and enjoy. We like ours chunky.
Provided by Dorothy Curtis
Categories Other Soups
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl mix everything together and put in the refrigerator until ready to serve.
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