GAZPACHO MY WAY

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We love the fresh taste of gazpacho in the summer. I use to make it using my food processor but I find I love to chop everything with my chef knife so that is why I call this Gazpacho My Way---you can use any method you like and enjoy. We like ours chunky.

Provided by Dorothy Curtis

Categories     Other Soups

Time 20m

Number Of Ingredients 8

2 or 3 medium cucumbers-diced, skin on or off
2 stalk(s) celery -diced
1/2 large sweet onion- diced
2 clove garlic- finely minced
3 or 4 medium tomatoes-diced (or one 14.5 oz can diced tomatoes)
1 can(s) snap.e.tom tomato and chile juice
salt and pepper to taste
tabasco for some extra heat if you like

Steps:

  • 1. In a large bowl mix everything together and put in the refrigerator until ready to serve.

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