MINI COOKIES 'N' CREAM ICE CREAM PIES RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, butter, heavy whipping cream, condensed milk, vanilla extract, chocolate sandwich cookies
Provided by Nathan Ng
Categories Desserts
Yield 6 pies
Number Of Ingredients 6
Steps:
- Separate the icing from the chocolate sandwich cookies. Reserve the icing and put the cookies in a resealable plastic bag.
- Pound the cookies with a rolling pin until they reach a fine crumble. Transfer to a small bowl.
- Mix with the butter until well combined.
- Evenly distribute the crumble mixture into a 6-cup muffin tin lined with cupcake liners and firmly press the crumbs to form an even crust in each cup.
- In a medium bowl, combine the cream, condensed milk, vanilla extract, and the sandwich cookie icing. Whisk the ingredients until soft peaks form.
- Gently form in the cookies.
- Transfer the mixture to the muffin tin.
- Freeze for 4 hours, or until the ice cream has solidified.
- Remove the cupcake liners.
- Enjoy!
Nutrition Facts : Calories 322 calories, Carbohydrate 25 grams, Fat 25 grams, Fiber 0 grams, Protein 4 grams, Sugar 22 grams
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